Food Culture of Bangladesh Essay

Food culture of BangladeshBangladesh is rich with assorted types of foods which enrich our culture and organise it well-known(prenominal) among the quite a little of other nations in the world. in that location be opposite types of foods in Bangladesh which atomic number 18 totally dissimilar from one another(prenominal) from the side of taste and value. Generally, rice, dal, fish, vegetable and snapper are our main dishes and the battalion of Bangladesh require three meals in a day. In the morning, we take breakfast where the urban people take ruti, porota, biscuit, vegetable, chicken, tea etc. and the artless people take muri, khoi, pitha or shabby rice with chilly. In lunch, the people of different range take different foods tally to their own choice and demand.Most of the people take rice, dal, vegetable and fish in their lunch. Theres a commonality saying Fish and rice exculpate a Bengali. At the time of readying our cook uses different types of spices like garl ic, peppers, turmeric, onion, cinnamon, coriander, cumin, or mustard seed etc. that make our foods more tasty. In our daily meals we broadly take mixed vegetables, fish bhuna, deep-fried okra, Bhorta, fried eggplant, chicken curry, lentils, Egg curry, beef, mouton etc. with rice. Again in our snacks we normally take Paratha, Samosa, Singara, puri, fried roti stuffed with eggs, Naan, Pitha (vapa, puli, patishapta,dudhpitha, telpitha, chitoi pitha etc. ), Mishti Doi, reticular activating system Malai etc. After taking our meals we normally drink tea, milk etc. We as well take various types of fruits in our untenanted time mango, jack fruits, banana, pine apple, orange, apple, guava, water system melon, coconut and other seasonal fruits are taken according to the season and choice.